The signature dish of Marseille is without a doubt the savory bouillabaisse. This savory fish stew is packed with an array of local seafood, including clams, white fish, mussels or lobster, and the broth is flavored with fennel and pastis, a local licorice-flavored liqueur — dive in with a crusty baguette for the full experience.

Exploring Marseille's local cuisine is like embarking on a delicious journey through the heart of Provence. This coastal city's culinary offerings are a reflection of its Mediterranean location, where fresh seafood takes center stage. Start your culinary adventure at a local seafood restaurant along the Old Port, where you can savor the iconic bouillabaisse, a flavorful fish stew brimming with the essence of the sea.

Marseille's diverse neighborhoods are home to a rich tapestry of flavors. In Le Panier, indulge in pastis and panisse, the city's famous anise-flavored liqueur and crispy chickpea fritters. Wander through the bustling markets to taste the vibrant spices and North African influences that infuse the city's cuisine. Don't forget to try a delicious pizza Marseille-style, known as "pissaladière," featuring caramelized onions and anchovies.

The city's food culture is a celebration of both tradition and innovation, where classic recipes coexist with modern interpretations. Exploring Marseille's local cuisine is an enticing experience that connects you with the city's history and its dynamic culinary scene.