Indulge your taste buds in the vibrant culinary scene of Panama City, where a fusion of flavors from around the world awaits. Here's a guide to some of the must-try dishes and dining experiences in this dynamic metropolis:

Ceviche: Savor the fresh and zesty flavors of ceviche, a quintessential dish made with raw fish marinated in citrus juices, onions, cilantro, and chili peppers. Sample variations with shrimp, octopus, or mixed seafood at seafood restaurants and street stalls throughout the city.

Patacones: Treat yourself to patacones, delicious fried plantain slices that are crispy on the outside and soft on the inside. Enjoy them as a side dish or snack, topped with savory ingredients like shredded chicken, cheese, or guacamole.

Ropa Vieja: Delight in the hearty flavors of Ropa Vieja, a traditional dish made with shredded beef simmered in a rich tomato-based sauce with peppers, onions, and spices. Pair it with rice, beans, and fried plantains for a satisfying and comforting meal.

Empanadas: Indulge in empanadas, savory pastries filled with a variety of delicious fillings such as ground beef, cheese, chicken, or vegetables. These portable snacks are perfect for enjoying on the go or as a quick bite between sightseeing adventures.

Sancocho: Warm your soul with a bowl of sancocho, a hearty and flavorful soup made with chicken, vegetables, and herbs. This traditional Panamanian dish is often enjoyed during festive occasions and family gatherings, and its comforting flavors are sure to leave you craving more.

Ceviche de Mariscos: Expand your culinary horizons with ceviche de mariscos, a seafood ceviche made with a mix of fresh fish, shrimp, octopus, and other shellfish. Tossed in tangy citrus juices and seasoned with herbs and spices, this refreshing dish is a seafood lover's delight.

Arroz con Pollo: Indulge in the classic comfort food of arroz con pollo, a flavorful dish of rice cooked with chicken, vegetables, and spices. Enjoyed throughout Latin America, this hearty meal is a staple of Panamanian cuisine and is often served with fried plantains or a side salad. From fresh seafood to hearty stews and savory snacks, Panama City offers a tantalizing array of culinary delights to satisfy every palate. Whether you're dining at a bustling street market, a cozy neighborhood eatery, or an upscale restaurant, each bite provides a taste of Panama's rich cultural heritage and diverse culinary influences.