When visiting Bergerac, the local drink offerings are as rich and diverse as the region’s history and landscape. Here’s a guide to what to drink in this charming town, highlighting the unique beverages that define the Dordogne region.

Bergerac Wines The heart of Bergerac’s drinking culture lies in its exceptional wines. The **Bergerac wine region** is known for its diverse range of varietals, producing both red and white wines that appeal to every palate.

- **Red Wines**: These are typically blends of Merlot, Cabernet Sauvignon, and Cabernet Franc, resulting in rich and fruity flavors. The **Pécharmant** appellation, just outside of Bergerac, is particularly renowned for its full-bodied reds that pair beautifully with hearty dishes.

- **White Wines**: The whites, often blends of Sauvignon Blanc, Sémillon, and Muscadelle, are known for their crispness and aromatic qualities. The **Monbazillac** appellation is famous for its sweet dessert wines, which are perfect with foie gras or as an accompaniment to cheese.

Monbazillac A must-try when in Bergerac is the **Monbazillac wine**, a sweet white wine made primarily from Sémillon and Muscadelle grapes. This wine has a rich, honeyed flavor with notes of stone fruits and is often enjoyed as an aperitif or paired with desserts. Its distinct sweetness makes it a delightful pairing with duck dishes or blue cheeses.

Local Beer While wine dominates Bergerac's beverage scene, the region also boasts a burgeoning craft beer movement. Local breweries produce a range of artisanal beers, including IPAs, stouts, and wheat beers. Sampling a locally crafted beer can be a refreshing alternative, particularly during the warmer months. Look for **bières artisanales** available in bars and restaurants around town.

Cognac and Armagnac Though not produced directly in Bergerac, these renowned brandies from the surrounding regions are often available in local establishments. **Cognac**, known for its smoothness and complexity, is typically enjoyed neat, while **Armagnac** offers a richer, more robust flavor profile. Both are excellent choices for those wanting to experience the spirit heritage of southwestern France.

Vins de noix (Walnut Wine) Bergerac is also known for its **vin de noix**, a unique and traditional liqueur made from walnuts, sugar, and brandy. This sweet, dark drink has a distinctive nutty flavor and is often enjoyed as an aperitif or after dinner. Its unique taste makes it a memorable choice for those looking to sample something different.

Herbal Infusions and Tisanes For those seeking non-alcoholic options, try the local **herbal infusions** or **tisanes**. Made from a variety of local herbs and plants, these aromatic drinks are refreshing and can be enjoyed hot or cold. They reflect the region's natural bounty and are often served in cafés and bistros.

Conclusion In Bergerac, the drinking culture reflects the richness of its surroundings, from the acclaimed wines of the Dordogne region to unique local beverages. Whether you’re sipping on a glass of Monbazillac, enjoying a craft beer, or trying the distinctive vin de noix, there’s something to delight every palate. Exploring these drinks not only enhances your culinary experience but also deepens your appreciation for Bergerac's heritage and local traditions.