Ancona, nestled along the Adriatic coast, invites you on a gastronomic journey that celebrates the bounties of the sea and the flavors of the Marche region. Immerse yourself in the local culinary scene, where each dish is a harmonious blend of tradition and coastal freshness. Here's a guide to delight your taste buds in Ancona:

Brodetto all'Anconetana: Begin your culinary adventure with Ancona's signature dish, Brodetto all'Anconetana. This fisherman's stew is a symphony of Adriatic treasures, featuring an array of locally caught fish and shellfish in a savory tomato-based broth.

Stoccafisso all'Anconetana: Savor the unique flavor of Stoccafisso, dried and salted cod, prepared in the distinctive Anconetana style. The fish is rehydrated and cooked with tomatoes, onions, and aromatic herbs for a delicious and hearty dish.

Olive all'Ascolana: Delight in a popular Marche appetizer, Olive all'Ascolana. These large green olives are stuffed with seasoned meat, breaded, and fried to golden perfection, offering a savory and satisfying bite.

Vincisgrassi: Indulge in Vincisgrassi, a regional take on lasagna that features rich layers of pasta, creamy béchamel sauce, mushrooms, and grated truffle. This decadent dish showcases the elegance of Marche cuisine.

Pasta al Nero di Seppia: Explore the allure of the sea with Pasta al Nero di Seppia. This black ink pasta, often paired with fresh seafood, embodies the coastal essence of Ancona and delivers a burst of maritime flavors.

Baccalà all'Anconitana: Another rendition of cod, Baccalà all'Anconitana presents the fish marinated in a mix of oil, vinegar, garlic, and parsley. The result is a dish that perfectly balances the saltiness of the cod with vibrant Mediterranean flavors.

Rosso Conero Wine: Pair your culinary delights with a glass of Rosso Conero wine, a robust red variety hailing from the hills surrounding Ancona. Its velvety texture and fruity notes complement the region's hearty dishes.

Ciambella Marchigiana: Conclude your meal with a sweet treat—Ciambella Marchigiana. This traditional ring-shaped cake, often flavored with lemon zest, is a delightful way to round off your culinary journey in Ancona.

Fiori di Zucca Ripieni: If in season, don't miss the opportunity to taste Fiori di Zucca Ripieni, fried zucchini flowers stuffed with a delicate mixture of cheese and herbs. This dish showcases the simplicity and freshness of local ingredients.

Espresso at Piazza del Plebiscito: Conclude your culinary exploration with a strong and aromatic espresso at Piazza del Plebiscito. Join locals in sipping this iconic Italian coffee while absorbing the lively ambiance of Ancona's central square. Ancona's cuisine is a celebration of the Adriatic's bounty and the rich agricultural offerings of the Marche region. Dive into the diverse flavors, savor the freshness of locally sourced ingredients, and let each dish tell a tale of Ancona's coastal culinary heritage. Buon Appetito!